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Short-term effects of sugar-free apricot jam, cocoa powder and dried cranberry cereal bar on glycaemic responses in healthy adults: a randomised clinical trial.
Papakonstantinou E, Magriplis E, Katsaros G, Glinou D, Sofiadis M, Skoulidi V, Zampelas A. Papakonstantinou E, et al. J Nutr Sci. 2022 Sep 14;11:e77. doi: 10.1017/jns.2022.74. eCollection 2022. J Nutr Sci. 2022. PMID: 36304830 Free PMC article. Clinical Trial.
The aim was to compare the effects of four sugar-free breakfast items, apricot jam with white bread (JWB), white bread (WB), cocoa with fat-free milk (CM), and dried cranberry cereal bar (CB), compared to d-glucose on the glycaemic responses. ...Subjective appetite …
The aim was to compare the effects of four sugar-free breakfast items, apricot jam with white bread (JWB), white bread (WB), c …
Value addition of wild apricot fruits grown in North-West Himalayan regions-a review.
Sharma R, Gupta A, Abrol GS, Joshi VK. Sharma R, et al. J Food Sci Technol. 2014 Nov;51(11):2917-24. doi: 10.1007/s13197-012-0766-0. Epub 2012 Jul 5. J Food Sci Technol. 2014. PMID: 26396287 Free PMC article. Review.
Wild apricot (Prunus armeniaca L.) commonly known as chulli is a potential fruit widely distributed in North-West Himalayan regions of the world. ...But, scientific literature on processing and value addition of wild apricot is scanty. Preparation of …
Wild apricot (Prunus armeniaca L.) commonly known as chulli is a potential fruit widely distributed in North-West Himal …
Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits.
Rababah TM, Al-Mahasneh MA, Kilani I, Yang W, Alhamad MN, Ereifej K, Al-U'datt M. Rababah TM, et al. J Sci Food Agric. 2011 Apr;91(6):1096-102. doi: 10.1002/jsfa.4289. Epub 2011 Jan 19. J Sci Food Agric. 2011. PMID: 21254073
RESULTS: Fresh strawberry had the highest contents of total phenolics (8503.1 mg GAE kg(-1) ) followed by cherry, apricot, fig and orange, respectively. Jam processing decreased the total phenolics, antioxidant activity, and anthocyanins of all fruits. Total phenoli …
RESULTS: Fresh strawberry had the highest contents of total phenolics (8503.1 mg GAE kg(-1) ) followed by cherry, apricot, fig and or …
Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam.
Touati N, Tarazona-Díaz MP, Aguayo E, Louaileche H. Touati N, et al. Food Chem. 2014 Feb 15;145:23-7. doi: 10.1016/j.foodchem.2013.08.037. Epub 2013 Aug 16. Food Chem. 2014. PMID: 24128444
Storage conditions are important factors for jam quality. The objective of this study was to monitor the physicochemical stability and sensorial profile of apricot jam during storage for 60 days at 5 C, 25 C and 37 C. ...Jam stability was better at 5 C …
Storage conditions are important factors for jam quality. The objective of this study was to monitor the physicochemical stability an …
Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity.
Dragovic-Uzelac V, Delonga K, Levaj B, Djakovic S, Pospisil J. Dragovic-Uzelac V, et al. J Agric Food Chem. 2005 Jun 15;53(12):4836-42. doi: 10.1021/jf040494+. J Agric Food Chem. 2005. PMID: 15941324
The cheaper pumpkin admixtures in apricot nectars and jams could not be detected by the sensory evaluation, particularly if present in quantities of <15%. ...By using the phenolic profile, undeclared pumpkin admixture (> or =5%) in the apricot nectars and jams …
The cheaper pumpkin admixtures in apricot nectars and jams could not be detected by the sensory evaluation, particularly if present i …
Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace.
Belović M, Torbica A, Pajić-Lijaković I, Mastilović J. Belović M, et al. Food Chem. 2017 Dec 15;237:1226-1233. doi: 10.1016/j.foodchem.2017.06.045. Epub 2017 Jun 7. Food Chem. 2017. PMID: 28763974
In this study, four jam formulations were developed, starting with the basic formulation (Jam 1) containing sucrose and without added pectin. ...Tomato pomace jams contained 15-20 times more dietary fibre than commercial apricot jam....
In this study, four jam formulations were developed, starting with the basic formulation (Jam 1) containing sucrose and withou …
The nutritional value of some fruit tree leaves for finishing lambs.
Kazemi M, Ghasemi Bezdi K. Kazemi M, et al. Anim Biotechnol. 2022 Nov;33(6):1296-1307. doi: 10.1080/10495398.2021.1891929. Epub 2021 Mar 22. Anim Biotechnol. 2022. PMID: 33752565
The nutritional value of some tree leaves (grape, common fig, barberry, sweet cherry, apricot, peach, and oleaster) was investigated by in vitro and common laboratory methods. ...It is concluded that alfalfa can be replaced with barberry, apricot, peach, and grape l …
The nutritional value of some tree leaves (grape, common fig, barberry, sweet cherry, apricot, peach, and oleaster) was investigated …
Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O.
Öztürk T, Özbek HN, Koçak Yanık D. Öztürk T, et al. Foods. 2024 Feb 2;13(3):476. doi: 10.3390/foods13030476. Foods. 2024. PMID: 38338611 Free PMC article.
The results obtained showed that the extraction temperature and time had a strong effect on the pectin yield, while the effect of the liquid/solid ratio was not significant, and the pectin was effectively extracted from grapefruit peel (GP) using MW-HPCO(2). Additionally, the app …
The results obtained showed that the extraction temperature and time had a strong effect on the pectin yield, while the effect of the liquid …
Inhibitory effects and mechanisms of the anti-covid-19 traditional Chinese prescription, Keguan-1, on acute lung injury.
Bai Z, Li P, Wen J, Han Y, Cui Y, Zhou Y, Shi Z, Chen S, Li Q, Zhao X, Wang Z, Li R, Guo Y, Zhan X, Xu G, Ding K, Wang J, Xiao X. Bai Z, et al. J Ethnopharmacol. 2022 Mar 1;285:114838. doi: 10.1016/j.jep.2021.114838. Epub 2021 Nov 14. J Ethnopharmacol. 2022. PMID: 34788645 Free PMC article.
Keguan-1 also reduced the expression of Ang II and the adhesion molecule ICAM-1; increased tight junction proteins (JAM-1 and claudin-5) and VE-cadherin expression; and alleviated pulmonary vascular endothelial injury in LPS-induced ALI. ...
Keguan-1 also reduced the expression of Ang II and the adhesion molecule ICAM-1; increased tight junction proteins (JAM-1 and claudin …
The experimental contamination of foodstuffs with the spores of toxigenic micromycetes and the production of mycotoxins.
Ostry V, Skarkova J, Ruprich J. Ostry V, et al. Mycotoxin Res. 2004 Mar;20(1):31-5. doi: 10.1007/BF02946707. Mycotoxin Res. 2004. PMID: 23604995
A study of experimental contamination of foods with spores of toxigenic micromycetes (Aspergillus flavus andPenicillium verrucosum) was realized. Samples of bread, apricot jam, Edam cheese, processed cheese and half-fat dried milk purchased on the market were used f …
A study of experimental contamination of foods with spores of toxigenic micromycetes (Aspergillus flavus andPenicillium verrucosum) was real …
14 results